Roscoe Hall is a chef and artist working in a variety of media. He is also a contestant in season 18 of the Top Chef cooking reality television show on Bravo-TV.
Date of birth
His date of birth is not yet known.
To be updated.
He is married to Emily Nabors and they have two children.
Not yet established.
Education & Career
After his high school studies, he moved to Birmingham when he was 17. In the recent past, he has worked as the head chef for Rodney Scott’s BBQ and is also the operations manager for three projects at the Pizitz Food Hall. His most current position is being a Culinary Director for Post Office Pies and is also working on the exhibition of his latest art.
While still coming up, he trained at Bottega kitchen being taught by Frank Stitt skills in cooking, and also learned at Chez Fonfon and Hot and Hot Fish Club. He is the first contestant on the show from Birmingham.
Previously, he has been a resident chef for Jones Valley Teaching Farm’s Twilight Supper. It is a dinner series that raised funds for urban community gardens. He has also worked with Chef David Chang at Momofuku Saam Bar, Rodney Scott’s BBQ, and other reputable places.
|Home City||Chicago, Illinois, U.S.|
|Current City||Birmingham, Alabama, United States|